Whole Black Cardamom: The Smoky King of Indian Spices

 If you have ever enjoyed rich biryani stewed dal or spicy curry and wondered what gives them their excellent smoky depth the answer is often black cardamom. Black cardamom is strong spice that adds depth and warmth to traditional Indian dishes. It is bigger and darker than its green cousin. It does not whisper recipe it talks with authority. In India whole black cardamom is called badi elaichi. It is picked from pods that are dried over an open flame which gives them their unique smoky scent. Inside pod there are small seeds that taste very earthy with hints of camphor and pine. Black cardamom is great for savoury dishes unlike its green cousin (which is just weird name they are not related).

You Know What Makes Black Cardamom So Unique.

The fact that one or two pods can change dish is what makes black cardamom unique. Adding whole spices to hot oil or ghee at the start of cooking brings out deep smoky notes that help build strong flavour base. It is main ingredient in many North Indian dishes like biryani pulao rajma chole and other meat curries.

People also use this spice lot in garam masala mixes. When roasted and ground with other spices like cloves cinnamon and cumin black cardamom adds strong warming flavour to the mix.

For generations black cardamom has been valuable spice in traditional Indian kitchens serving more purposes than just flavour. Many people use it in their homes not just for flavour but also for its digestive benefits. A cup of masala chai with some crushed black cardamom on the side can be very relaxing especially in the winter.

How to Use Whole Black Cardamom.

It is easy to work with black cardamom. Before you add the pod to your dish gently crush it to release the flavour. If you are making slow cooked dish you can leave the pod whole and throw it away before serving. Only the seeds are used when the spice is ground into powder because they give it stronger taste. Keep in mind that black cardamom is strong. Little bit goes long way. This will depend on what you like but you should start with one pod and go from there.

Get Black Cardamom and Other Indian Spices.

If you want to know where to buy indian spices like high quality black cardamom ask your own questions. Look for pods that are dark brown to black have few wrinkles and smell good. Freshness is essential and smell is good indicator of it. When you buy spices online make sure they are real Indian spices. Read reviews from other customers and make sure the spices are packaged well so that their natural oils and flavours stay fresh.