Indian Spices Online - Shanaya Indian Spices

Chettinad masala, indigenous to the hometown of Chettinad in Tamil Nadu, is for spice lovers. Known for its fiery taste while also having a unique aroma, it is one traditional Indian masala that is making its way into cuisines around the world.  Where the Heat Comes From Whereas garam masala is sweeter in its nature, Chettinad masala has been designed to pack more punches with a blend of heat components such as: • Dried red chilies • Black peppercorns • Fennel seeds • Star anise • Cumin & coriander seeds Adding curry leaves at the time of preparation It is what sets this blend apart: the roasting stage. The usual procedure involves dry roasting these spices to the point where they start to smoke before grinding them to a powder, giving them an intensity that cannot be achieved by using raw spices. Cooking With It the Right Way This is not one of those "sprinkle when done" spices. This is what you do to maximize the flavor: Turn on your oven and let the oil simm...

Having problems with sneezing, coughing, or throat irritation are regular issues during the ongoing rainy season. Most people cannot adjust to the subtle changes and the drop in temperature and humidity. So what’s the best natural remedy for it? It is not the use of any medicine but a specially made cup of aromatic ginger tea.  Why Ginger Works So Well in Tea For people outside of India, especially the US and the UK, putting ginger in while making tea may not be something that they have heard of. However, you can try making it the next morning or evening when you are about to have tea. Believe us, the moment you simmer thinly cut ginger slices in milk added with tea leaves, its warmth and unique aroma will make you feel alive.  Ginger is one of those spices that release their flavors fast without requiring long cooking periods. A few slices simmered in water for only five minutes can completely transform the flavor of plain water. The Everyday Reasons People Drink It Ginger te...